Name: How to Make a Quick Roux to Thicken Gravy at the Last Minute
Uploaded: 2015-10-05T00:00:00.000Z
Duration: 50 s
Channel: America's Test Kitchen
Description: Roux, a cooked mixture of flour and fat, is often used to thicken gravy; cooking takes the raw edge off the flour and gives it a nutty, toasted flavor. But what happens if you find that your gravy is too thin at serving time?

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<p>Roux, a cooked mixture of flour and fat, is often used to thicken gravy; cooking takes the raw edge off the flour and gives it a nutty, toasted flavor. But what happens if you find that your gravy is too thin at serving time?</p>

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How to Make a Quick Roux to Thicken Gravy at the Last Minute