Name: Charcoal-Grilled Blackened Red Snapper
Uploaded: 2012-05-29T09:44:00.000Z
Duration: 10 min 24 s
Channel: America's Test Kitchen
Description: Transferring blackened fish from a cast-iron skillet to a grill may keep your kitchen from filling with smoke, but it creates a host of other problems, including fish stuck to the grate.

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<p>Transferring blackened fish from a cast-iron skillet to a grill may keep your kitchen from filling with smoke, but it creates a host of other problems, including fish stuck to the grate.</p>

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Charcoal-Grilled Blackened Red Snapper

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Charcoal-Grilled Blackened Red Snapper