Name: Rice Salad with Oranges, Olives, and Almonds
Uploaded: 2010-03-15T04:55:00.000Z
Duration: 4 min 31 s
Channel: America's Test Kitchen
Description: For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it, then cook it with the "pasta" method. To avoid a mushy salad, spread the rice out to cool.

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<p>For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it, then cook it with the "pasta" method. To avoid a mushy salad, spread the rice out to cool.</p>

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