Name: Pan-Seared Thick-Cut Strip Steaks
Uploaded: 2010-03-15T04:55:00.000Z
Duration: 8 min 25 s
Channel: America's Test Kitchen
Description: The traditional pan-searing technique produces a brown crust, a pink center, and a gray band of overcooked meat in between. Could we eliminate the gray zone?

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Toaster-Oven Asparagus and Goat Cheese Tart

Double-Decker Ground Beef Tacos with Refried Beans 

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

<p>The traditional pan-searing technique produces a brown crust, a pink center, and a gray band of overcooked meat in between. Could we eliminate the gray zone?</p>

America's Test Kitchen

Bistro Steak Dinner

Trending Recipes

Pan-Seared Thick-Cut Strip Steaks

America's Test Kitchen

Cook's Country

Cook's Illustrated

Pan-Seared Thick-Cut Strip Steaks