Name: Make-Ahead Chocolate Souffle
Uploaded: 2012-05-30T12:15:00.000Z
Duration: 7 min 10 s
Channel: America's Test Kitchen
Description: The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.

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<p>The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.</p>

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