Name: Daube Provencal
Uploaded: 2010-03-15T04:55:00.000Z
Duration: 11 min 18 s
Channel: America's Test Kitchen
Description: This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored. Could we translate the flavors of Provence to an American home kitchen?

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Toaster-Oven Asparagus and Goat Cheese Tart

Double-Decker Ground Beef Tacos with Refried Beans 

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

<p>This beef stew from the south of France is country cooking at its 
best: bold, brash, and full-flavored. Could we translate the flavors 
of Provence to an American home kitchen?</p>

America's Test Kitchen

French Country Cooking

Trending Recipes

Daube Provencal

America's Test Kitchen

Cook's Country

Cook's Illustrated

Daube Provencal