Name: Glazed Spiral-Sliced Ham
Uploaded: 2012-03-01T08:56:00.000Z
Duration: 6 min 47 s
Channel: America's Test Kitchen
Description: Ham is appealingly simple but often comes out dry and jerkylike. Here's what you need to know to produce a top-notch glazed ham that is always moist and tender.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Tofu-Black Bean Layered Enchiladas

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Crispy Flounder with Ginger-Scallion Sauce

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Hojicha Pistachio Cookies

Double-Decker Ground Beef Tacos with Refried Beans 

<p>Ham is appealingly simple but often comes out dry and jerkylike. Here's what you need to know to produce a top-notch glazed ham that is always moist and tender.</p>

America's Test Kitchen

Holiday Ham and Biscuits

Trending Recipes

Glazed Spiral-Sliced Ham

America's Test Kitchen

Cook's Country

Cook's Illustrated

Glazed Spiral-Sliced Ham