Name: Grilled Rack of Lamb on a Charcoal Grill
Uploaded: 2010-03-15T04:55:00.000Z
Duration: 8 min 50 s
Channel: America's Test Kitchen
Description: At nearly $20 a pound, rack of lamb had better be good. What's the key to achieving the rich crust and pink interior that make the most of this prime piece of meat?

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<p>At nearly $20 a pound, rack of lamb had better be good. What's the key to achieving the rich crust and pink interior that make the most of this prime piece of meat?</p>

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