Name: Sauteed Spinach with Almonds and Golden Raisins
Uploaded: 2010-03-15T04:55:00.000Z
Duration: 4 min 29 s
Channel: America's Test Kitchen
Description: Baby spinach is convenient—no stems to remove or grit to rinse out—but cooking turns this tender green into a watery mess. Is there a way to get the water out and create a worthwhile side dish?

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<p>Baby spinach is convenient—no stems to remove or grit to rinse out—but cooking turns this tender green into a watery mess. Is there a way to get the water out and create a worthwhile side dish?</p>

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