Name: Stir-Frying Meat
Uploaded: 2007-09-21T04:22:00.000Z
Duration: 47 s
Channel: America's Test Kitchen
Description: It’s important to make sure the pieces of meat aren’t overcrowding the pan. So we suggest cooking in batches, about 6 ounces of meat in a 12-inch skillet.

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<p>It’s important to make sure the pieces of meat aren’t overcrowding the pan. So we suggest cooking in batches, about 6 ounces of meat in a 12-inch skillet.</p>

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