Name: Slow-Roasted Beef
Uploaded: 2007-11-19T01:31:00.000Z
Duration: 1 min 5 s
Channel: America's Test Kitchen
Description: Transforming a bargain cut of meat into a tender, juicy roast isn't difficult. It just requires a little prep work and the right cooking technique.

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<p>Transforming a bargain cut of meat into a tender, juicy roast isn't difficult. It just requires a little prep work and the right cooking technique.</p>

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