Name: Breaded Pork Cutlets (Pork Schnitzel)
Uploaded: 2010-04-08T02:44:00.000Z
Duration: 7 min 15 s
Channel: America's Test Kitchen
Description: The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?

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<p>The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? </p>

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