Name: Peeling and Slicing an Onion
Uploaded: 2007-11-19T02:09:00.000Z
Duration: 27 s
Channel: America's Test Kitchen
Description: Onions taste the same any way you slice them, but when cut pole to pole, they hold their shape better, especially in soups and stews.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Tofu-Black Bean Layered Enchiladas

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Crispy Flounder with Ginger-Scallion Sauce

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Hojicha Pistachio Cookies

Double-Decker Ground Beef Tacos with Refried Beans 

<p>Onions taste the same any way you slice them, but when cut pole to pole, they hold their shape better, especially in 
soups and stews.</p>

Trending Recipes

Best French Onion Soup

Peeling and Slicing an Onion

America's Test Kitchen

Cook's Country

Cook's Illustrated

Peeling and Slicing an Onion