Name: Memphis-Style Barbecued Spareribs
Uploaded: 2010-05-25T07:01:00.000Z
Duration: 2 min 28 s
Channel: America's Test Kitchen
Description: Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard.

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<p>Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard.</p>

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