Name: Classic French Fries
Uploaded: 2011-02-25T02:52:00.000Z
Duration: 4 min 22 s
Channel: America's Test Kitchen
Description: Bathe the raw potatoes in ice water, spike the oil with bacon grease if you like, always fry twice, and use a brown grocery bag for draining.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Toaster-Oven Asparagus and Goat Cheese Tart

Double-Decker Ground Beef Tacos with Refried Beans 

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

<p>Bathe the raw potatoes in ice water, spike the oil with bacon grease if you like, always fry twice, and use a brown grocery bag for draining.</p>

America's Test Kitchen

Steak Frites

Trending Recipes

Classic French Fries

America's Test Kitchen

Cook's Country

Cook's Illustrated

Classic French Fries