Name: Pan-Seared Steaks with Herb Sauce
Uploaded: 2011-01-26T04:46:00.000Z
Duration: 2 min 39 s
Channel: America's Test Kitchen
Description: Could we bring the ultra-rich flavor and glossy consistency of a classic French demi-glace to steak sauce without spending all day roasting bones and reducing stock?

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<p>Could we bring the ultra-rich flavor and glossy consistency of a classic French demi-glace to steak sauce without spending all day roasting bones and reducing stock?</p>

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Pan-Seared Steaks with Herb Sauce