Name: Sautéed Snow Peas with Lemon and Parsley
Uploaded: 2013-08-13T14:15:00.000Z
Duration: 49 s
Channel: America's Test Kitchen
Description: Typically used as filler in stir-fries, snow peas can stand on their own—as long as they don’t wither away in the heat.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Chicken Piccata Meatballs

Double-Decker Ground Beef Tacos with Refried Beans 

<p>Typically used as filler in stir-fries, snow peas can stand on their own—as long as they don’t wither away in the heat.</p>

Trending Recipes

Sautéed Snow Peas with Lemon and Parsley

America's Test Kitchen

Cook's Country

Cook's Illustrated

Sautéed Snow Peas with Lemon and Parsley