Name: Preventing Flare-Ups on the Grill
Uploaded: 2007-08-22T04:05:00.000Z
Duration: 28 s
Channel: America's Test Kitchen
Description: Flare ups should be avoided whenever possible. There are a few easy steps you can take when prepping both the meat and the grill to help prevent them.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Chicken Piccata Meatballs

Double-Decker Ground Beef Tacos with Refried Beans 

<p>Flare ups should be avoided whenever possible. There are a few easy steps you can take when prepping both the meat and the grill to help prevent them.</p>

Trending Recipes

Korean Grilled Short Ribs for a Charcoal Grill—Kalbi

Preventing Flare-Ups on the Grill

America's Test Kitchen

Cook's Country

Cook's Illustrated

Preventing Flare-Ups on the Grill