Name: Berry Fool
Uploaded: 2012-08-23T07:33:00.000Z
Duration: 9 min 10 s
Channel: America's Test Kitchen
Description: Most fools are soupy and loose, with dull, overcooked fruit. The key to a fool that's both creamy and intensely fruity is all in how you thicken it.

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<p>Most fools are soupy and loose, with dull, overcooked fruit. The key to a fool that's both creamy and intensely fruity is all in how you thicken it.</p>

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