Name: Pan-Seared Chicken Breasts
Uploaded: 2011-12-15T04:39:00.000Z
Duration: 7 min 38 s
Channel: America's Test Kitchen
Description: Exposing boneless, skinless chicken breasts to a hot pan often yields dry, leathery meat. But what if we did most of the cooking in the oven?

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<p>Exposing boneless, skinless chicken breasts to a hot pan often yields  dry, leathery meat. But what if we did most of the cooking in the oven?</p>

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