Name: Sautéed Pork Cutlets with Mustard-Cider Sauce
Uploaded: 2011-05-06T10:01:00.000Z
Duration: 8 min 7 s
Channel: America's Test Kitchen
Description: Searing prepackaged scaloppini usually guarantees two things: bland flavor and leatherlike chew. For a version that was a cut above the rest, we had to revisit the butcher case.

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<p>Searing prepackaged scaloppini usually guarantees two things: bland  flavor and leatherlike chew. For a version that was a cut above the  rest, we had to revisit the butcher case.</p>

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Sautéed Pork Cutlets with Mustard-Cider Sauce