Name: Roasted Smashed Potatoes
Uploaded: 2012-11-05T12:44:00.000Z
Duration: 5 min 13 s
Channel: America's Test Kitchen
Description: How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts without deep frying? It’s a pressing issue.

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<p>How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts without deep frying? It’s a pressing issue.</p>

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