Name: Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Uploaded: 2012-11-05T12:38:00.000Z
Duration: 6 min 40 s
Channel: America's Test Kitchen
Description: Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?

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<p>Ideally, grilled tuna should combine a hot, smoky, charred exterior with  a cool, rare, sashimi-like center. So how do you make fish that’s both  very hot and very cool?</p>

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Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette

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Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette