Name: French-Style Pot-Roasted Pork Loin
Uploaded: 2013-01-05T04:32:00.000Z
Duration: 9 min 38 s
Channel: America's Test Kitchen
Description: Pot roast almost always start with a fatty, flavorful cut that turns tender and juicy after hours of cooking. Is it possible to produce the same results from today's lean, bland pork loin?

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<p>Pot roast almost always start with a fatty, flavorful cut that turns  tender and juicy after hours of cooking. Is it possible to produce the  same results from today's lean, bland pork loin?</p>

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French-Style Pot-Roasted Pork Loin