Name: Moroccan Chicken with Olives and Lemon (Chicken Tagine)
Uploaded: 2013-09-19T20:00:00.000Z
Duration: 11 min 10 s
Channel: America's Test Kitchen
Description: We wanted to mimic the deep, complex flavors of a Moroccan tagine without the traditional earthenware pot or long cooking time. Our pared-down version uses a Dutch oven and a mixture of warm spices to create a rich, satisfying dish.

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<p>We wanted to mimic the deep, complex flavors of a Moroccan tagine without the traditional earthenware pot or long cooking time. Our pared-down version uses a Dutch oven and a mixture of warm spices to create a rich, satisfying dish.</p>

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