Name: Vanilla Beans
Uploaded: 2012-04-20T20:15:00.000Z
Duration: 2 min 56 s
Channel: America's Test Kitchen
Description: For custard-based recipes in which vanilla is the star, we’ve found that vanilla beans impart deeper flavor than vanilla in its more familiar form, extract.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Tofu-Black Bean Layered Enchiladas

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Crispy Flounder with Ginger-Scallion Sauce

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Hojicha Pistachio Cookies

Double-Decker Ground Beef Tacos with Refried Beans 

<p>For custard-based recipes in which vanilla is the star, we’ve found  that  vanilla beans impart deeper flavor than vanilla in its more  familiar  form, extract.</p>

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Vanilla Beans