Name: Nonfat Greek Yogurt
Uploaded: 2012-05-11T06:03:00.000Z
Duration: 3 min 13 s
Channel: America's Test Kitchen
Description: If all Greek yogurt starts with the same basic ingredients—milk and cultures—what makes some brands thick, rich, and creamy while others are watery and sour?

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<p>If all Greek yogurt starts with the same basic ingredients—milk and  cultures—what makes some brands thick, rich, and creamy while others are  watery and sour?</p>

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Nonfat Greek Yogurt