Name: Spanish-Style Toasted Pasta with Shrimp
Uploaded: 2012-05-21T11:35:00.000Z
Duration: 2 min 30 s
Channel: America's Test Kitchen
Description: Fideuà, a rich seafood paella made with toasted noodles instead of rice, would be a tempting one-pot meal—if only it didn’t take hours to make.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Tofu-Black Bean Layered Enchiladas

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Crispy Flounder with Ginger-Scallion Sauce

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Hojicha Pistachio Cookies

Double-Decker Ground Beef Tacos with Refried Beans 

<p>Fideuà, a rich seafood paella made with toasted noodles instead of rice, would be a ­tempting one-pot meal—if only it didn’t take hours to make.</p>

Trending Recipes

Spanish-Style Toasted Pasta with Shrimp

America's Test Kitchen

Cook's Country

Cook's Illustrated

Spanish-Style Toasted Pasta with Shrimp