Name: Fresh Strawberry Pie
Uploaded: 2012-06-28T10:58:00.000Z
Duration: 8 min 7 s
Channel: America's Test Kitchen
Description: The key to this dessert’s bright flavor—plump, uncooked berries—can also be its soupy downfall. But how do you firm up the filling without making it gluey and dull-tasting?

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<p>The key to this dessert’s bright flavor—plump, uncooked berries—can  also be its soupy downfall. But how do you firm up the filling without  making it gluey and dull-tasting?</p>

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