Name: Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
Uploaded: 2013-06-17T06:15:00.000Z
Duration: 2 min 28 s
Channel: America's Test Kitchen
Description: Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor and carve. We take another approach: Leave out the bone and bring on the bloom (of spices, that is).

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<p>Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor and carve. We take another approach: Leave out the bone and bring on the bloom (of spices, that is).</p>

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Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds

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Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds