Name: Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Uploaded: 2013-05-22T07:25:00.000Z
Duration: 2 min 56 s
Channel: America's Test Kitchen
Description: Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a way to make it as crisp and chewy as traditional pizza—and highlight its nutty, wheaty flavor?

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<p>Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a way to make it as crisp and chewy as traditional pizza—and highlight its nutty, wheaty flavor?</p>

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Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil

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Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil