Name: Science: Crispy Fried Food
Uploaded: 2014-01-27T11:50:00.000Z
Duration: 3 min 23 s
Channel: America's Test Kitchen
Description: We take a closer look at the purpose of batters on fried foods. What do they do, and how do they work?

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Chicken Piccata Meatballs

Double-Decker Ground Beef Tacos with Refried Beans 

<p>We take a closer look at the purpose of batters on fried foods. What do they do, and how do they work?</p>

Trending Recipes

Thick-Cut Sweet Potato Fries

Science: Crispy Fried Food

America's Test Kitchen

Cook's Country

Cook's Illustrated

Science: Crispy Fried Food