Name: Singapore Noodles
Uploaded: 2014-05-19T20:00:00.000Z
Duration: 2 min 41 s
Channel: America's Test Kitchen
Description: The trademark of this Hong Kong stir-fry is its bold curry flavor, but all that curry powder can create a dusty texture. We bloom the curry powder in oil to smooth things out.

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<p>The trademark of this Hong Kong stir-fry is its bold curry flavor, but all that curry powder can create a dusty texture. We bloom the curry powder in oil to smooth things out.</p>

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