Name: A Closer Look at Gluten
Uploaded: 2015-04-03T16:34:00.000Z
Duration: 1 min 55 s
Channel: America's Test Kitchen
Description: Baked goods—from chewy loaves of rustic bread and pizza dough to tender cakes and some muffins—rely on something called gluten. How does it work?

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Chicken Piccata Meatballs

Double-Decker Ground Beef Tacos with Refried Beans 

<p>Baked goods—from chewy loaves of rustic bread and pizza dough to tender cakes and some muffins—rely on something called gluten. How does it work?</p>

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A Closer Look at Gluten