Name: Israeli Couscous
Uploaded: 2015-11-19T16:39:00.000Z
Duration: 4 min 52 s
Channel: America's Test Kitchen
Description: We tasted five supermarket products, plain and in our Cook's Illustrated recipe for Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Tofu-Black Bean Layered Enchiladas

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Crispy Flounder with Ginger-Scallion Sauce

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Hojicha Pistachio Cookies

Double-Decker Ground Beef Tacos with Refried Beans 

<p>We tasted five supermarket products, plain and in our <em>Cook's Illustrated</em> recipe for Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots.</p>

America's Test Kitchen

Cook's Country

Cook's Illustrated

Israeli Couscous