Name: Slicing Flank Steak Against the Grain
Uploaded: 2007-08-22T04:05:00.000Z
Duration: 16 s
Channel: America's Test Kitchen
Description: Flank steak can be a little tough unless you slice it properly. You want to be sure to cut it against the grain to avoid overly chewy meat.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Toaster-Oven Asparagus and Goat Cheese Tart

Double-Decker Ground Beef Tacos with Refried Beans 

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

<p>Flank steak can be a little tough unless you slice it properly. You want to be sure to cut it against the grain to avoid overly chewy meat.</p>

Trending Recipes

Better Than A-1 Steak Marinade

Slicing Flank Steak Against the Grain

America's Test Kitchen

Cook's Country

Cook's Illustrated

Slicing Flank Steak Against the Grain