Name: Pan-Seared Thick-Cut Pork Chops
Uploaded: 2009-01-21T02:52:00.000Z
Duration: 2 min 18 s
Channel: America's Test Kitchen
Description: When cooking thick-cut chops, you often have to choose between a nice sear on the outside and a juicy interior. We wanted both in one recipe.

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<p>When cooking thick-cut chops, you often have to choose between a nice sear on the outside and a juicy interior. We wanted both in one recipe. </p>

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