Name: Using Portion Scoops
Uploaded: 2011-01-13T02:45:00.000Z
Duration: 44 s
Channel: America's Test Kitchen
Description: In the test kitchen, we use portion scoops for everyday tasks. Here's why they make such a good measuring tool for more than just ice cream.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Chicken Piccata Meatballs

Double-Decker Ground Beef Tacos with Refried Beans 

<p>In the test kitchen, we use portion scoops for everyday tasks. Here's why they make such a good measuring tool for more than just ice cream.</p>

America's Test Kitchen

Cook's Country

Cook's Illustrated

Using Portion Scoops