Name: Preparing a Charcoal Grill for Roasts or Poultry
Uploaded: 2007-08-22T04:05:00.000Z
Duration: 18 s
Channel: America's Test Kitchen
Description: When we grill large pieces of meat, we build a modified two-level fire with two cooking zones, a hot one for searing and a cooler one for cooking more slowly.

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<p>When we grill large pieces of meat, we build a modified two-level fire with two cooking zones, a hot one for searing and 
a cooler one for cooking more slowly.</p>

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