Name: Pan-Seared Thick-Cut Steaks
Uploaded: 2007-08-22T04:05:00.000Z
Duration: 57 s
Channel: America's Test Kitchen
Description: The traditional pan-searing technique produces a brown crust, a pink center, and a gray band of overcooked meat in between. Could we eliminate the gray zone?

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<p>The traditional pan-searing technique produces a brown crust, a pink center, and a gray band of overcooked meat in between. Could we eliminate the gray zone?</p>

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