Name: Fontina
Uploaded: 2019-12-13T11:02:00.000Z
Duration: 4 min 11 s
Channel: America's Test Kitchen
Description: We tasted eight cheeses, from authentic Fontina Val d'Aosta to the many versions available in supermarkets. We made some surprising discoveries.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Toaster-Oven Asparagus and Goat Cheese Tart

Double-Decker Ground Beef Tacos with Refried Beans 

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

<p>We tasted eight cheeses, from authentic Fontina Val d'Aosta to the many versions available in supermarkets. We made some surprising discoveries.</p>

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