Name: The Right Cut of Beef for a Quick Soup
Uploaded: 2007-08-22T04:05:00.000Z
Duration: 55 s
Channel: America's Test Kitchen
Description: We looked for a cut of beef that would be fall-apart tender without hours of cooking. We wanted something that would be tender in just 30 minutes.

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<p>We looked for a cut of beef that would be fall-apart tender without hours of cooking. We wanted something that would be tender in just 30 minutes.</p>

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