Name: Roast Crisp-Skin Turkey
Uploaded: 2010-03-15T04:54:00.000Z
Duration: 11 min 40 s
Channel: America's Test Kitchen
Description: We find that with decreased brining strength and a lower oven temperature, the method we developed for small turkeys works just as well for larger birds.

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<p>We find that with decreased brining strength and a lower oven temperature, the method we developed for small turkeys works just as well for larger birds.</p>

America's Test Kitchen

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Cook's Illustrated

Roast Crisp-Skin Turkey