Name: Quick Cooked Greens with Garlic and Red Pepper Flakes
Uploaded: 2013-02-07T07:47:00.000Z
Duration: 3 min 6 s
Channel: America's Test Kitchen
Description: For best results with assertive greens such as mustards, collards, turnips, and kale, give them a rough chop and a quick plunge into shallow boiling water before quick-cooking.

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<p>For best results with assertive greens such as mustards, collards, turnips, and kale, give them a rough chop and a quick plunge into shallow boiling water before quick-cooking.</p>

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Quick Cooked Greens with Garlic and Red Pepper Flakes