Name: Roast Fresh Ham (Coca-Cola Ham)
Uploaded: 2010-03-15T04:54:00.000Z
Duration: 11 min 26 s
Channel: America's Test Kitchen
Description: The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Seared Salmon with Lentil-Beet Salad

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Toaster-Oven Asparagus and Goat Cheese Tart

Double-Decker Ground Beef Tacos with Refried Beans 

Chicken Piccata Meatballs

Spicy Peanut Noodles with Shrimp and Snow Peas

<p>The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.</p>

America's Test Kitchen

Cook's Country

Cook's Illustrated

Roast Fresh Ham (Coca-Cola Ham)