Name: Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala
Uploaded: 2010-03-14T20:00:00.000Z
Duration: 9 min 38 s
Channel: America's Test Kitchen
Description: To avoid the raw lamb and charred vegetables that cooking on skewers can deliver, we cut the meat into 1-inch cubes and narrowed the vegetable field.

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<p>To avoid the raw lamb and charred vegetables that cooking on skewers can deliver, we cut the meat into 1-inch cubes and narrowed the vegetable field.</p>

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Charcoal-Grilled Shish Kebab in a Garlic and Cilantro Marinade with Garam Masala