Name: Removing Fat and Skin from Chicken
Uploaded: 2007-08-22T04:05:00.000Z
Duration: 22 s
Channel: America's Test Kitchen
Description: A lot of bone-in skin-on chicken breasts have extra fat and skin that won't crisp up properly. Leave enough skin to cover the meat.

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<p>A lot of bone-in skin-on chicken breasts have extra fat and skin that won't crisp up properly. Leave enough skin to cover the meat.</p>

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