Name: A Love Letter to the South
Uploaded: 2023-10-28T00:00:00.000Z
Duration: 23 min 57 s
Channel: America's Test Kitchen
Description: Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

Crab and Shrimp Stew

Ultimate Banana Bread

Meatballs and Mushroom Gravy with Semolina “Polenta”

Three-Cup Chicken Noodles

Easiest-Ever Biscuits

Tofu-Black Bean Layered Enchiladas

Crispy Flounder with Ginger-Scallion Sauce

Seared Salmon with Lentil-Beet Salad

Crispy Teriyaki Tofu

Marinated Bean and Asparagus Salad with Preserved Lemon Dressing

Hojicha Pistachio Cookies

Spicy Peanut Noodles with Shrimp and Snow Peas

Toaster-Oven Asparagus and Goat Cheese Tart

Chicken Piccata Meatballs

Double-Decker Ground Beef Tacos with Refried Beans 

<p><span class="ql-color-#000000">Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.</span></p>

America's Test Kitchen

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A Love Letter to the South