Name: Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions
Uploaded: 2010-03-15T04:54:00.000Z
Duration: 13 min 46 s
Channel: America's Test Kitchen
Description: Here’s how to get the fat out of these notoriously fatty but flavorful ribs, then braise them perfectly.

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<p>Here’s how to get the fat out of these notoriously fatty but flavorful ribs, then braise them perfectly.</p>

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Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions

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Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions