Name: Rescuing Problem Pastry
Uploaded: 2007-08-22T04:05:00.000Z
Duration: 35 s
Channel: America's Test Kitchen
Description: When making dough, adding too much water is the biggest problem. It will make the dough sticky, tough, and hard to work with.

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<p>When making dough, adding too much water is the biggest problem. It will make the dough sticky, tough, and hard to work with.</p>

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